My ex-coworker Sam used to make peanut butter and Sriracha sandwiches. Our initial reaction was that he was out of his mind – until we really thought about the possibilities of spicy peanut butter. Spicy peanuts are a thing. Asian food uses them all the time! They MUST package this kind of nonsense! A quick Google search helped me find Peanut Butter & Co.’s The Heat Is On.
Admittedly, I didn’t like it as much as I thought and hoped I would. I think I need to pair it with honey to cut down on those “fiery spices.” Maybe molasses?
Any other ideas?
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